Gligorije Krulanovic

Young, visionary and seasoned on the international stage: in his second season at DAS KOHLMAYR – Alpine Luxury Boutique Hotel, Gligorije Krulanovic, at just 30 years of age, steers the culinary fortunes of our hotel with impressive confidence. After formative positions in international fine dining, he combines cosmopolitan finesse with Alpine authenticity in a truly unique way.

His success story is remarkable: at the age of just 26, he earned an impressive three toques from Gault&Millau as head chef. Today he brings his international experience, his creative signature and his uncompromising passion for quality to Obertauern. With a fine feel for produce, craftsmanship and enjoyment, he creates culinary experiences at the highest level – from breakfast to the evening menu.

Welcome to a world where Alpine cuisine becomes art.